Easter is just around and during the holidays, the Hotel Rose offers particularly fine specialities on the menu.

A traditional fish meal is served on Good Friday. Of course, you don't have to do without meat: our holiday fish menu is available in addition to the regular menu. Come with your loved ones and spend a delicious evening in our restaurant.

Our chef recommends for Good Friday:

Kreative fish variation 

Stuffed rainbow trout fresh from the oven
with young potatoes

*** 

Fried zander fillet
with white wine sauce and wild garlic noodles

*** 

Confirmed salmon fillet
with mediterranean herbs and vegetables

Vegetarian

Homemade vegetable pouches
on leaf spinach optionally with hot tomato sauce

*** 

Schwäbische Käsespätzle
with two kinds of onions

We recommend a table reservation. You can reach us as here:

• until 5 pm 07442 / 8494 - 0
• from 5 pm 07442 / 8494 – 206

Restaurant opening times: 5:30 pm till 9.30 pm (sundays and public holidays also from 11.30 am till 2pm).

We are looking forward to your visit!